Korean street food is a vibrant and diverse culinary experience found in bustling markets and streets across South Korea. Popular items include tteokbokki, which are spicy rice cakes, and hotteok, a sweet pancake filled with brown sugar and nuts. Vendors often serve these dishes quickly, making them perfect for on-the-go eating. Another favorite is kimbap, a seaweed-wrapped rice roll filled with various ingredients like vegetables and meat. Odeng, or fish cake skewers, is also commonly enjoyed, often served with a warm broth. These street foods reflect the rich flavors and culture of Korean cuisine.