Odeng is a popular Korean street food made from fish cakes, typically served on skewers. The fish cakes are often boiled in a savory broth, which enhances their flavor. This dish is commonly enjoyed as a snack or light meal, especially during colder months. In addition to fish cakes, Odeng is usually accompanied by a spicy or sweet dipping sauce. It is often found at street food stalls and markets throughout South Korea, making it a beloved choice for locals and tourists alike. The warm, comforting nature of Odeng makes it a favorite among many.