kimbap is a popular Korean dish made of cooked rice and various ingredients rolled in sheets of seaweed. It is often filled with vegetables, meats, and pickled items, making it a nutritious and portable meal. Kimbap is typically sliced into bite-sized pieces and served cold, making it a favorite for picnics and lunchboxes. Unlike sushi, which often includes raw fish, kimbap uses cooked ingredients and is seasoned with sesame oil. It can be enjoyed plain or with dipping sauces, and there are many variations, including vegetable kimbap and beef kimbap, catering to different tastes and dietary preferences.