Gimbap is a popular Korean dish made from cooked rice and various ingredients, all rolled in a sheet of seaweed called nori. It often includes vegetables, pickled radish, and proteins like beef, fish, or eggs. Gimbap is typically sliced into bite-sized pieces and served cold, making it a convenient meal or snack. This dish is commonly enjoyed during picnics, road trips, or as a quick lunch. Unlike sushi, which often features raw fish, gimbap uses cooked ingredients, making it accessible for a wider audience. Its colorful appearance and variety of fillings make it visually appealing and flavorful.