Hotteok is a popular Korean street food, often enjoyed as a snack or dessert. It consists of a sweet, chewy dough filled with a mixture of brown sugar, cinnamon, and chopped nuts. The dough is typically made from wheat flour, water, and yeast, allowing it to rise and become fluffy when cooked. To prepare Hotteok, the dough is shaped into small pancakes and pan-fried until golden brown. The filling melts inside, creating a deliciously gooey center. Hotteok is especially popular during the winter months, often served hot and enjoyed for its comforting taste and texture.