Tteokbokki is a popular Korean street food made from chewy rice cakes called tteok. These rice cakes are typically stir-fried in a sweet and spicy sauce made from gochujang, a fermented red chili paste. Tteokbokki is often served with fish cakes, boiled eggs, and green onions, making it a flavorful and satisfying dish. This dish is commonly found at street food stalls and markets in South Korea, where it is enjoyed by people of all ages. Tteokbokki can vary in spiciness and is sometimes served with additional ingredients like cheese or vegetables, catering to different tastes.