Korean street food is a vibrant and diverse culinary experience found in bustling markets and on busy streets across South Korea. Popular items include tteokbokki, which are spicy rice cakes, and hotteok, a sweet pancake filled with brown sugar and nuts. Vendors often serve these dishes quickly, making them perfect for on-the-go eating. Another favorite is kimbap, a seaweed-wrapped rice roll filled with various ingredients like vegetables and meat. Street food stalls also offer odeng, skewered fish cakes served with a warm broth. This lively food culture reflects the rich flavors and traditions of Korean cuisine.