Odeng is a popular Korean street food made from fish cakes, typically served on skewers. The fish cakes are often made from a mixture of fish paste and starch, giving them a chewy texture. They are usually simmered in a flavorful broth made from anchovies, kelp, and various seasonings, which enhances their taste. Odeng is commonly enjoyed as a warm snack, especially during colder months. Vendors often serve it with a side of spicy dipping sauce or a warm broth. This dish is not only a favorite among locals but also a must-try for visitors exploring Korean cuisine.