Kolhapuri misal is a popular spicy dish from the city of Kolhapur in Maharashtra, India. It consists of a base of misal, which is a mixture of sprouted lentils, typically topped with a spicy curry made from chili powder, garlic, and various spices. The dish is often served with pav, a type of bread, and garnished with chopped onions, coriander, and a squeeze of lemon. The unique flavor of Kolhapuri misal comes from its rich and aromatic spices, making it a favorite among spice lovers. It is commonly enjoyed as a breakfast or snack and is often accompanied by sides like bhaji or farsan for added texture and taste.