Misal is a popular dish from the Indian state of Maharashtra. It consists of a spicy curry made from sprouted lentils, typically served with a variety of accompaniments. The dish is known for its bold flavors, often enhanced with ingredients like onions, tomatoes, and a mix of spices. Traditionally, misal is served with pav, which are soft bread rolls. It can be garnished with fresh coriander, lemon, and crispy farsan (snacks) for added texture. There are many regional variations of misal, each with its unique twist, making it a beloved street food choice across India.