Farsan refers to a variety of savory snacks popular in Indian cuisine, particularly in the western states like Gujarat and Maharashtra. These snacks are often made from gram flour and can be deep-fried or steamed. Common types of farsan include dhokla, khandvi, and pakoras, which are enjoyed during meals or as tea-time snacks. Farsan is typically served with various chutneys and can be found at street food stalls, restaurants, and homes. It is known for its crispy texture and flavorful spices, making it a beloved choice for many. Farsan is not only a snack but also a part of festive celebrations and gatherings.