Pav is a type of soft, fluffy bread roll that is popular in Indian cuisine. It is often made from white flour, yeast, sugar, and milk, giving it a light texture and slightly sweet flavor. Pav is commonly served with various dishes, such as vada pav, a spicy potato fritter sandwich, and pav bhaji, a mixed vegetable curry. Originally introduced by the Portuguese, pav has become a staple in many Indian households and street food stalls. It is versatile and can be enjoyed with a variety of toppings or used to soak up gravies. Its popularity continues to grow, making it a beloved part of Indian culinary culture.