Bhaji is a popular Indian snack made from vegetables, typically potatoes, onions, or spinach, that are coated in a spiced chickpea flour batter and deep-fried until crispy. It is often served with chutneys or sauces for dipping and is enjoyed as a street food or appetizer in many Indian households. There are various types of bhaji, with onion bhaji and aloo bhaji being among the most common. The dish is known for its flavorful spices, which can include cumin, turmeric, and chili powder, making it a delicious and savory treat for those who enjoy Indian cuisine.