Khoya is a traditional Indian dairy product made by simmering milk until most of its moisture evaporates, resulting in a thick, creamy substance. It is often used in various Indian sweets and desserts, adding richness and flavor. Khoya can be found in different forms, such as mawa, which is a drier version, and is essential in recipes like gulab jamun and barfi. This ingredient is popular in many South Asian cuisines and is known for its versatility. It can be flavored with cardamom or saffron and is sometimes used in savory dishes as well. Khoya is a staple in festive celebrations and is cherished for its ability to enhance the taste of both sweet and savory foods.