Rabri is a traditional Indian dessert made from thickened milk, sugar, and various flavorings. It is prepared by simmering milk for a long time until it reduces to a creamy consistency. Often, it is flavored with cardamom and garnished with nuts like almonds and pistachios, adding both taste and texture. This sweet dish is commonly served chilled and is popular in many Indian festivals and celebrations. Rabri can also be enjoyed with other sweets, such as jalebi or gulab jamun, making it a versatile treat that complements various flavors in Indian cuisine.