Mawa is a type of Indian dairy product made by evaporating milk to create a thick, creamy substance. It is often used in various sweets and desserts, adding richness and flavor. Mawa is commonly found in recipes for popular Indian treats like gulab jamun and barfi. This ingredient is made by simmering full-fat milk until most of the moisture evaporates, resulting in a dense, solid form. Mawa can be prepared at home or purchased from markets, and it is an essential component in many traditional Indian cuisines, enhancing both taste and texture in dishes.