Barfi is a popular Indian sweet made primarily from condensed milk, sugar, and various flavorings. It is often flavored with ingredients like cardamom, saffron, or nuts, giving it a rich taste and creamy texture. Barfi can be found in various forms, including kaju barfi made with cashews, and pista barfi made with pistachios. This dessert is typically cut into small squares or diamond shapes and is often served during festivals, weddings, and special occasions. Barfi is not only enjoyed in India but has also gained popularity in other countries, making it a beloved treat among many cultures.