Kharif is a type of agricultural season in India, typically starting with the onset of the southwest monsoon around June and lasting until October. It is characterized by the cultivation of crops that thrive in warm, wet conditions. Common Kharif crops include rice, maize, cotton, and soybean, which are sown during this period and harvested in the fall. Farmers rely on the monsoon rains for irrigation during the Kharif season, making it crucial for the agricultural economy. The success of Kharif crops significantly impacts food supply and prices in the market, influencing the livelihoods of many farmers across the country.