Seasonal crops are plants that are grown and harvested during specific times of the year, depending on the climate and weather conditions. These crops are typically categorized into two main seasons: summer and winter. Examples of summer crops include corn, tomatoes, and peppers, while winter crops may include wheat, barley, and kale. Farmers choose seasonal crops to maximize yield and quality, as these plants thrive in their ideal growing conditions. The timing of planting and harvesting is crucial, as it affects the crop's growth cycle and overall productivity. Understanding seasonal crops helps in planning agricultural activities and ensuring food supply throughout the year.