Keripik is a popular Indonesian snack made from thinly sliced fruits or vegetables that are deep-fried until crispy. Common ingredients include potatoes, cassava, and banana, which are seasoned with various spices to enhance their flavor. This crunchy treat is often enjoyed as a snack or appetizer. In Indonesia, keripik comes in many varieties, each with its unique taste and texture. Some popular types include keripik singkong (cassava chips) and keripik pisang (banana chips). They are widely available in local markets and are often packaged for sale, making them a convenient snack option for many.