Keripik Tempe
Keripik Tempe is a popular Indonesian snack made from tempeh, a traditional fermented soybean product. The tempeh is sliced thinly and then deep-fried until crispy, resulting in a crunchy texture. It is often seasoned with various spices, giving it a savory flavor that appeals to many.
This snack is not only delicious but also nutritious, as it retains the health benefits of tempeh, including high protein and fiber content. Keripik Tempe is commonly enjoyed as a snack on its own or served with rice and other dishes, making it a versatile addition to Indonesian cuisine.