Pisang Keripik is a popular Indonesian snack made from thinly sliced and fried bananas. The bananas are typically peeled, sliced into chips, and then deep-fried until they become crispy. This snack is often enjoyed for its crunchy texture and sweet flavor, making it a favorite among both locals and tourists. The process of making Pisang Keripik involves selecting ripe bananas, which are then seasoned with various spices or sugar before frying. It is commonly sold in markets and shops across Indonesia, and can be found in different flavors, including original, spicy, and sweet variations.