Keripik Singkong is a popular Indonesian snack made from thinly sliced and fried cassava, also known as singkong. The cassava is peeled, sliced into thin pieces, and then deep-fried until crispy. It is often seasoned with salt or various spices to enhance its flavor. This crunchy snack is enjoyed by many as a light treat or appetizer. Keripik Singkong can be found in various flavors, including original, spicy, and sweet, making it a versatile option for different taste preferences. It is commonly sold in markets and stores throughout Indonesia and is loved for its satisfying crunch.