Keripik singkong is a popular Indonesian snack made from thinly sliced and fried cassava, also known as singkong. The process involves peeling the cassava, slicing it into thin pieces, and then frying them until they become crispy. This snack is often enjoyed for its crunchy texture and can be seasoned with various flavors, such as salt or spices. These crispy chips are commonly found in markets and are a favorite among locals and tourists alike. Keripik singkong is not only a tasty treat but also a versatile snack that can be paired with dips or enjoyed on its own.