Kazakhstani cuisine is a rich blend of flavors influenced by the diverse cultures of the region. It prominently features meat, particularly horse meat and mutton, often prepared in traditional dishes like beshbarmak, which consists of boiled meat served over pasta. Dairy products, such as kefir and ayran, are also staples, reflecting the nomadic lifestyle of the Kazakh people. Grains play a significant role in the diet, with bread and rice commonly served alongside meals. Plov, a rice dish with meat and vegetables, is popular at celebrations. Overall, Kazakhstani cuisine emphasizes hearty, wholesome ingredients that reflect the country's history and culture.