Beshbarmak is a traditional dish from Kazakhstan, often considered the national dish. Its name translates to "five fingers," referring to the way it is traditionally eaten—using hands. The dish typically consists of boiled meat, usually lamb or beef, served over wide noodles and topped with a flavorful onion sauce. This hearty meal is often enjoyed during special occasions and gatherings, symbolizing hospitality and community. Beshbarmak is usually accompanied by broth made from the meat, which adds to the overall flavor and richness of the dish. It reflects the nomadic heritage of the Kazakh people.