Plov is a traditional dish popular in many Central Asian countries, especially in Uzbekistan. It is primarily made with rice, meat (usually lamb or chicken), and a mix of vegetables and spices. The rice is cooked slowly, allowing it to absorb the flavors of the meat and spices, resulting in a rich and aromatic meal. Plov is often served during special occasions and gatherings, making it a symbol of hospitality. The preparation of Plov can vary by region, with each area adding its unique twist. For example, some recipes include carrots and onions, while others might feature garlic or chickpeas. Regardless of the variations, Plov remains a beloved dish that brings people together around the table.