Horse meat is the flesh of horses, consumed in various cultures around the world. It is known for its rich flavor and is often considered a delicacy in countries like France, Belgium, and Japan. The meat is typically leaner than beef and has a slightly sweet taste, making it a unique option for culinary dishes. In some regions, horse meat is used in traditional recipes, such as horse meat sausages or steaks. While it is a source of protein and nutrients, the consumption of horse meat can be controversial due to the cultural significance of horses as companion animals in many societies.