Beshbarmak is a traditional dish from Kazakhstan, often considered the national dish. It consists of boiled meat, usually lamb or beef, served over wide noodles. The dish is typically garnished with onions and accompanied by a rich broth, making it hearty and flavorful. The name "Beshbarmak" translates to "five fingers," referring to the way it is traditionally eaten—by hand. This dish is commonly served during special occasions and gatherings, symbolizing hospitality and community in Kazakh culture. It reflects the nomadic lifestyle of the people, utilizing readily available ingredients.