Kazy is a traditional dish from Kazakhstan, made from horse meat. It is often prepared by curing and drying the meat, which gives it a unique flavor and texture. Kazy is typically served during special occasions and celebrations, showcasing the rich culinary heritage of the Kazakh people. This dish is usually sliced thin and enjoyed with bread or as part of a larger meal. Kazy is not just food; it represents the nomadic lifestyle of the Kazakh culture, where horse meat has been a vital source of sustenance for centuries.