Kani City beef is a premium quality beef produced in Kani City, located in Gifu Prefecture, Japan. This beef is known for its rich flavor, tenderness, and marbling, which results from the unique feeding and breeding practices used in the region. The cattle are often raised in a stress-free environment, contributing to the high quality of the meat. The beef is typically derived from the Japanese Black breed, which is renowned for its exceptional meat quality. Kani City beef is often enjoyed in various dishes, including sukiyaki and shabu-shabu, showcasing its versatility and appeal in Japanese cuisine.