Kobe Beef is a highly prized type of beef that comes from the Kobe region in Japan. It is produced from a specific breed of cattle known as Wagyu, which are raised under strict conditions. The meat is renowned for its exceptional marbling, tenderness, and rich flavor, making it a sought-after delicacy in fine dining. To be classified as true Kobe Beef, the cattle must meet specific criteria, including being born and raised in the Hyogo Prefecture. The strict regulations ensure that only the highest quality beef is labeled as Kobe, contributing to its exclusivity and high price in the market.