Jigg's dinner is a traditional Newfoundland dish, often enjoyed on Sundays. It typically consists of boiled salt beef, which is served with a variety of vegetables such as potatoes, carrots, and cabbage. The meal is known for its hearty and comforting flavors, making it a favorite among locals. The dish is often accompanied by pease pudding, a savory pudding made from split peas, and sometimes turnip or squash. Jigg's dinner reflects the culinary heritage of Newfoundland, showcasing the use of preserved meats and root vegetables that were staples in the region's history.