Newfoundland Cuisine is a unique blend of traditional and modern dishes, heavily influenced by the region's maritime heritage. It features ingredients like fish, seafood, and game, reflecting the province's abundant natural resources. Popular dishes include fish and brewis, made with salted cod and hardtack, and jigg's dinner, a hearty boiled meal of meat and vegetables. The cuisine also incorporates local produce, such as root vegetables and berries. Many recipes have been passed down through generations, showcasing the cultural history of the Newfoundland and Labrador region. Overall, Newfoundland cuisine is a celebration of local flavors and traditions.