Pease pudding is a traditional dish made from split yellow peas, which are boiled and then mashed into a smooth, thick consistency. It is often seasoned with salt and sometimes includes spices or herbs for added flavor. The dish is typically cooked in a cloth bag, allowing it to retain moisture and develop a creamy texture. This comforting food has roots in British cuisine and is commonly served alongside meats, particularly ham or sausage. Pease pudding can be enjoyed hot or cold and is sometimes spread on bread, making it a versatile addition to meals or snacks.