Salt Beef is a type of cured meat made from brisket, which is a cut of beef from the chest area of the cow. The meat is preserved through a process of salting, where it is soaked in a brine solution or coated with salt. This method not only enhances the flavor but also extends the shelf life of the meat. Traditionally, Salt Beef is associated with Jewish cuisine, particularly in dishes like the Reuben sandwich or served with bagels and cream cheese. It is often boiled or steamed before serving, making it tender and flavorful, and is enjoyed in various culinary traditions around the world.