A turnip is a root vegetable that belongs to the Brassicaceae family, which also includes cabbage and broccoli. It has a round shape and can vary in color, typically featuring a white or yellowish bulb with a purple or greenish top. Turnips are commonly grown in temperate regions and are known for their slightly peppery flavor. Turnips are nutritious, providing vitamins C and K, as well as fiber. They can be eaten raw in salads, cooked in soups, or roasted as a side dish. Both the root and the greens of the turnip plant are edible, making it a versatile ingredient in various cuisines.