A Jewish deli, short for delicatessen, is a type of restaurant that specializes in traditional Jewish foods. These establishments often serve items like bagels, pastrami, corned beef, and matzo ball soup. They are known for their casual atmosphere and quick service, making them popular spots for breakfast and lunch. In addition to sandwiches and soups, Jewish delis frequently offer a variety of pickles, salads, and desserts such as rugelach and cheesecake. Many delis also sell packaged goods, including smoked fish and kugel, allowing customers to enjoy authentic Jewish cuisine at home.