Homonym: Kugel (Ball)
Kugel is a traditional Jewish dish, often served during holidays and special occasions. It is typically made from egg noodles or potatoes, combined with ingredients like eggs, sugar, and spices. The dish can be sweet or savory, with variations including sweet noodle kugel that features cinnamon and raisins, and potato kugel that is more savory and crispy.
Kugel is baked until it forms a golden crust on top, while remaining soft inside. It is commonly enjoyed as a side dish or dessert, depending on its flavor profile. This dish has roots in Eastern European Jewish cuisine and is popular in many Jewish households around the world.