Rugelach is a traditional Jewish pastry that originated in Eastern Europe. It is made from a rich, buttery dough that is rolled out and filled with various sweet ingredients, such as fruit preserves, chocolate, nuts, or cinnamon sugar. The dough is then rolled up into a crescent shape and baked until golden brown. These delightful treats are often enjoyed during Jewish holidays and celebrations, but they can be found year-round in bakeries and homes. Rugelach is typically served as a dessert or snack and is appreciated for its flaky texture and delicious fillings, making it a favorite among many.