kugel is a traditional Jewish dish, often served during Shabbat and other holidays. It is typically made from egg noodles or potatoes, combined with ingredients like eggs, sugar, and spices. The dish can be sweet or savory, with variations including sweet noodle kugel and potato kugel. Sweet noodle kugel is usually flavored with cinnamon, raisins, and sometimes fruit, while potato kugel is often seasoned with onions and served as a side dish. Kugel is baked until it forms a crispy top, making it a comforting and popular choice in Jewish cuisine.