Lox is a type of brined salmon that is often enjoyed on bagels, especially in Jewish cuisine. It has a rich, silky texture and a slightly salty flavor, making it a popular choice for breakfast or brunch. Traditionally, lox is made from the belly of the salmon, which is cured in a mixture of salt and sugar, allowing the fish to absorb the flavors while preserving it. Many people enjoy lox with cream cheese, capers, and fresh vegetables like tomatoes and onions. This delicious combination creates a satisfying meal that is both flavorful and nutritious. Whether served on a bagel or as part of a platter, lox is a beloved delicacy.