Japanese kaiseki is a traditional multi-course dining experience that emphasizes seasonal ingredients and artistic presentation. Originating from the tea ceremony, kaiseki meals are carefully crafted to highlight the natural flavors of each dish, often featuring a variety of cooking techniques. A typical kaiseki meal includes several courses, such as sashimi, soup, and grilled fish, served in a specific order. Each dish is thoughtfully arranged, reflecting the beauty of nature and the changing seasons. Kaiseki not only showcases culinary skills but also embodies the philosophy of harmony and balance in Japanese culture.