Kaiseki is a traditional multi-course Japanese meal that emphasizes seasonal ingredients and artistic presentation. Originating from the tea ceremony, it has evolved into a sophisticated dining experience that showcases the chef's skill and creativity. Each course is carefully prepared to highlight the natural flavors of the ingredients, often served in beautiful tableware. The meal typically includes a variety of dishes, such as sashimi, tempura, and miso soup, arranged in a way that reflects the changing seasons. Kaiseki dining is not just about food; it also focuses on the overall experience, including the ambiance and the harmony of flavors, colors, and textures.