Tonkatsu is a popular Japanese dish that consists of a breaded and deep-fried pork cutlet. Typically made from either pork loin or pork fillet, the meat is coated in flour, dipped in egg, and then covered with panko breadcrumbs before being fried to a crispy golden brown. It is often served with shredded cabbage, rice, and a tangy sauce known as tonkatsu sauce, which adds a rich flavor to the dish. This delicious meal is not only enjoyed in homes but is also a staple in many Japanese restaurants around the world. Tonkatsu can be served in various styles, including as a sandwich called katsu sando or atop a bowl of rice as katsudon. Its crispy texture and savory taste