Japanese food is known for its emphasis on fresh ingredients and seasonal flavors. Common staples include rice, fish, and vegetables, often prepared in simple yet elegant ways. Popular dishes include sushi, ramen, and tempura, each showcasing unique cooking techniques and presentation styles. The cuisine also features a variety of flavors, from savory to sweet, often enhanced by ingredients like soy sauce, miso, and wasabi. Meals are typically served in small portions, allowing for a diverse tasting experience. Traditional Japanese dining often emphasizes harmony and balance, reflecting the culture's appreciation for aesthetics and nature.