Japanese pastries are a delightful blend of traditional and modern flavors, often characterized by their delicate textures and artistic presentation. Common types include wagashi, which are traditional sweets made from ingredients like rice flour, red bean paste, and matcha. These pastries are often enjoyed during tea ceremonies and festivals. In contrast, modern Japanese pastries, such as cream puffs and cheesecakes, incorporate Western influences while maintaining a unique Japanese twist. Ingredients like mochi and seasonal fruits are frequently used, resulting in a variety of flavors and styles that appeal to both locals and visitors alike.