Wagashi are traditional Japanese sweets that are often enjoyed with matcha, a powdered green tea. These confections are typically made from natural ingredients like rice flour, red bean paste, and sugar. They come in various shapes, colors, and flavors, reflecting the seasons and cultural events in Japan. Wagashi are not just desserts; they are also an art form. Many are beautifully crafted to resemble flowers, fruits, or other natural elements. They are commonly served during tea ceremonies and special occasions, highlighting the importance of aesthetics and harmony in Japanese culture.