Japanese desserts, known as wagashi, are traditional sweets that often feature natural ingredients like rice, beans, and fruits. They are typically enjoyed with matcha, a finely ground green tea, and are characterized by their delicate flavors and beautiful presentations. Common types include mochi, a chewy rice cake, and dorayaki, which consists of two fluffy pancakes filled with sweet red bean paste. In addition to traditional sweets, modern Japanese desserts have gained popularity, including matcha-flavored treats and Japanese cheesecake, known for its light and airy texture. Seasonal ingredients play a significant role, with desserts often reflecting the changing seasons, such as sakura (cherry blossom) flavored treats in spring.