Japanese cheesecake is a light and fluffy dessert that combines the richness of traditional cheesecake with the airy texture of a soufflé. It is made with simple ingredients like cream cheese, eggs, sugar, and flour, resulting in a delicate flavor and a soft, jiggly appearance. Unlike its denser Western counterparts, Japanese cheesecake is often baked in a water bath, which helps create its signature texture. It is typically served plain or with a dusting of powdered sugar, making it a popular choice for those who enjoy a less sweet, more subtle dessert experience.